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Hush Puppies Wheat-Free

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Ingredients

Adjust Servings:
1 1/2 cups cornmeal
1 cup rice flour
3 teaspoons baking powder
1/4 teaspoon cayenne pepper
3/4 teaspoon black pepper
1 teaspoon garlic powder
3 teaspoons seasoning salt
chives or green onion top
1 medium onion
1 egg
water or apple juice, to make doughy

Nutritional information

55.3
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
8.5 mg
Cholesterol
49.1 mg
Sodium
11.4 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
1.3 g
Protein
523g
Serving Size

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Hush Puppies Wheat-Free

Features:
    Cuisine:

    EXCELLENT... especially for gluten-free! My family was quite impressed! I did cut way back on the pepper for the sake of my 3 year old and my 89 year old grandma :). Also, used half water and half milk. I loved the way the puppies puffed up and held together. This recipe will definitely go into my gluten free cookbook- IT'S A KEEPER.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hush Puppies (Wheat-Free), I love hush puppies, but wanted something lighter than 100% cornbread and without wheat I also like it spicy This recipe uses rice flour instead of wheat flour, but it works well with about anything Consider replacing 1/2 the flour with corn flour , EXCELLENT especially for gluten-free! My family was quite impressed! I did cut way back on the pepper for the sake of my 3 year old and my 89 year old grandma 🙂 Also, used half water and half milk I loved the way the puppies puffed up and held together This recipe will definitely go into my gluten free cookbook- IT’S A KEEPER , I love hush puppies, but wanted something lighter than 100% cornbread and without wheat I also like it spicy This recipe uses rice flour instead of wheat flour, but it works well with about anything Consider replacing 1/2 the flour with corn flour


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    Steps

    1
    Done

    Combine Dry Ingredients in a Bowl, Break Up Any Lumps.

    2
    Done

    Stir in Onions, Green Onions, and Chives.

    3
    Done

    Add Egg and Blend Well.

    4
    Done

    Add Liquid Until Batter Is Thick Enough to Form Into Balls, but not Runny.

    5
    Done

    in a Large Skillet or Deep Fryer, Heat 4" Oil to 350f or 180c.

    6
    Done

    Form Batter Into 3/4" to 1" Balls and Drop Into the Hot Oil (use Two Spoons to Form Them With).

    7
    Done

    Do not Crowd.

    8
    Done

    Cook Until Dark Golden Brown and Cooked Through, About 2 Minutes.

    9
    Done

    Drain on Paper Towels.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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