Ingredients
-
1 1/2
-
3/4
-
3/4
-
1/4
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Hush Puppy Fried Shrimp, Serve with salsa or tartar sauce and a pile of coleslaw., What beer did you all use?, These shrimp are AMAZING… super-flavorful, pretty to look at, and juicy in the center. I too added Adobo seasoning, and added a bit more beer for a less thick batter. I had some leftover batter, so I ended up making hush puppies that were almost has good as the shrimp themselves. I will be making this recipe often, I think.
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Steps
|
1
Done
|
Peel and Devein Shrimp and Pat Dry With Paper Towels. |
|
2
Done
|
Heat 1 Inch of Oil in a Dutch Oven to 375 Degrees. |
|
3
Done
|
Combine Baking Mix, Cornmeal, Onions, Parsley, Baking Powder, Garlic Salt, Cayenne, Cumin, and Chili Powder. Add Beer and Egg, Stirring Until Smooth. |
|
4
Done
|
Coat Shrimp in Batter and Cook in Hot Oil 2 Minutes or Until Brown Cook in Batches If Necessary - Do not Overcrowd. Drain on Paper Towels. Serve Hot. |
