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I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i’ve ever made.

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Ingredients

Adjust Servings:
1 medium yellow onion
4 tablespoons butter
5 cups chicken broth (canned or homemade)
2 cups arborio rice (available in many supermarkets or specialty food stores)
salt and pepper, to taste
3/4 cup freshly grated parmesan cheese

Nutritional information

600.4
Calories
172 g
Calories From Fat
19.2 g
Total Fat
11.2 g
Saturated Fat
47 mg
Cholesterol
1323.5 mg
Sodium
83.7 g
Carbs
3.3 g
Dietary Fiber
2.2 g
Sugars
20.3 g
Protein
310 g
Serving Size

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I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i’ve ever made.

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    Cuisine:

    I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i've ever made.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Risotto,I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i’ve ever made.,Okay, try not to cringe, but I was in a pinch so I made this with Minute Rice. It was fabulous! Big hit with the kids.


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    Steps

    1
    Done

    Preparing the Rice.

    2
    Done

    Peel and Finely Chop the Onion.

    3
    Done

    Melt the Butter in a 4-to-5-Quart Saucepan Over Medium Heat, Stirring Regularly.

    4
    Done

    Add the Onion and Cook, Continuing to Stir, Until It Turns Soft and Translucent.

    5
    Done

    Turn the Heat Down If the Onion Starts to Brown.

    6
    Done

    Meanwhile, Pour the Chicken Broth Into a Separate Saucepan, Set Over Medium Heat, and Bring to a Gentle Simmer.

    7
    Done

    Adjust the Heat as Needed to Maintain This Simmer the Whole Time You Are Preparing the Risotto.

    8
    Done

    Once the Onion Is Soft, Add the Rice and Cook Over Medium Heat, Stirring Constantly, For About 3 Minutes.

    9
    Done

    Adjust the Heat as Necessary-- If the Rice Is Cooked at Too High a Heat, It Will Turn Brown and Take on an Undesirable Flavor.

    10
    Done

    Adding the Liquid to the Rice.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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