Ingredients
-
1
-
4
-
5
-
2
-
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Risotto, I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i’ve ever made., Okay, try not to cringe, but I was in a pinch so I made this with Minute Rice. It was fabulous! Big hit with the kids.
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Steps
|
1
Done
|
Preparing the Rice. |
|
2
Done
|
Peel and Finely Chop the Onion. |
|
3
Done
|
Melt the Butter in a 4-to-5-Quart Saucepan Over Medium Heat, Stirring Regularly. |
|
4
Done
|
Add the Onion and Cook, Continuing to Stir, Until It Turns Soft and Translucent. |
|
5
Done
|
Turn the Heat Down If the Onion Starts to Brown. |
|
6
Done
|
Meanwhile, Pour the Chicken Broth Into a Separate Saucepan, Set Over Medium Heat, and Bring to a Gentle Simmer. |
|
7
Done
|
Adjust the Heat as Needed to Maintain This Simmer the Whole Time You Are Preparing the Risotto. |
|
8
Done
|
Once the Onion Is Soft, Add the Rice and Cook Over Medium Heat, Stirring Constantly, For About 3 Minutes. |
|
9
Done
|
Adjust the Heat as Necessary-- If the Rice Is Cooked at Too High a Heat, It Will Turn Brown and Take on an Undesirable Flavor. |
|
10
Done
|
Adding the Liquid to the Rice. |
