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I adopted this recipe from recipezaar Until I make this recipe myself

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Ingredients

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	1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
	1 lb ground pork
	2/3 cup crushed cracker crumb
	1/2 - 3/4 cup milk
	1 green pepper, very finely chopped
	2 eggs
	1 medium onion, very finely chopped

	1 1/2 cups brown sugar
	3/4 cup catsup
	1 teaspoon dry mustard
	1/2 cup molasses
	1 teaspoon worcestershire sauce

Nutritional information

98.1

Calories

37 g

Calories From Fat

4.2 g

Total Fat

1.5 g

Saturated Fat

20.7 mg

Cholesterol

167 mg

Sodium

11.8 g

Carbs

0.1 g

Dietary Fiber

9.3 g

Sugars

3.6 g

Protein

2122g

Serving Size

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I adopted this recipe from recipezaar Until I make this recipe myself

Name: I adopted this recipe from recipezaar Until I make this recipe myself
Prep time: 20 min
Total time: 1 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2/3; : 1/2 - 3/4; : 1; : 2; : 1; : 1 1/2; : 3/4; : 1; : 1/2; : 1

Features:

Cuisine:

American

These were very good. I took a few of them to my neighbor. She said they were by far the best ham balls she's had. She was a home economics teacher at one point. I didn't know what to do with the sauce. It doesn't say whether you should cook it first and then pour it over the cooked ham balls or what. I just mixed the sauce ingredients together, poured it over the raw ham balls, and baked them together.

95 min
Serves 3
Easy

Ingredients

1
1
2/3
1/2 - 3/4
1
2
1
1 1/2
3/4
1
1/2
1

Directions

Ham Balls, I adopted this recipe from recipezaar Until I make this recipe myself, I will leave the original poster’s descrition My husbands aunt gave us this recipe, we gave it a little twist by using the cider vinegar and butter flavor crackers We usually have this every christmas We just love it and the kids do too , My family raved over this recipe, and when I was looking for a way to prepare left over ham (again)—I rediscovered this and am so pleased Make it the next time you cook a big ham!, This is an excellent recipe I portioned it out into 8 serving sizes, poured the sauce mixture over and baked Very easy and we had several meals from it, cold or hot, it didn’t matter

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Steps

1 Done	(3 Batches of Sauce Is Best When Filling a Crockpot With a Double Batch of Balls) Ham Balls: Mix All Together, Gradually Adding Milk at the End to Moisten Enough to Form Balls.
2 Done	Bake Balls on a Cookie Sheet For 20 Minutes at 350 Degrees, Drain Fat and Cool.
3 Done	Sauce: Mix Togther, Heat and Simmer 10 Minutes Until Well Blended.