Ingredients
-
2
-
3
-
1/2
-
3
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
I Can’t Believe It’s Spinach , These were so go, it surprised even me , I found this a very good recipe Easy and nutritionally good if a bit bland used fresh basil 3X the amount in the recipe as it didn’t specify dried or fresh Next time (and there will be some) I think I will add a bit of grated Parmesan cheese to the mix Just a bit so it wont overpower , I liked these – great flavor! But they seemed more like breadballs to me I guess the name, I can’t believe it’s spinach is accurate, as I could hardly taste the spinach, but was looking forward to tasting it at least a little I added some fresh basil, and that added great umph to the taste factor
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Steps
|
1
Done
|
Combine All Ingredients in a Large Bowl and Mix Well. |
|
2
Done
|
Shape Into One-Inch Balls. |
|
3
Done
|
Cover and Refrigerate or Freeze Until Ready to Bake. |
|
4
Done
|
Preheat Oven to 350 Degrees. |
|
5
Done
|
Place on Ungreased Baking Sheet and Bake Until Light Brown (about 10 to 15 Minutes). |
