Ingredients
-
1
-
1/4
-
3/4
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Pikelets,I can’t believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.,So easy and the whole family loved them. Nice and crispy on the outside , soft and fluffy on the inside . A winner!,This is the recipe use except I dissolve the baking soda in the milk and add the flour gradually followed by the milk gradually mixing after each addition. I have made my husband addicted to them as I live in the US now and they dont know what they are here. =)
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Steps
|
1
Done
|
Beat the Egg and Sugar Until Thick and Add With the Milk to the Sifted Flour, Salt and Baking Powder. |
|
2
Done
|
Add the Melted Butter Last. |
|
3
Done
|
Mix Until Smooth and Cook in Spoonfuls on a Hot Greased Griddle or Frypan. |
