Ingredients
-
4
-
1
-
1
-
1
-
2
-
-
3
-
1
-
1
-
1
-
-
8
-
-
-
Directions
Abish, I chose this recipe for the world tour This recipe also came in hand for some friends of ours that are vegetarian, This was delicious, 5* with the herbed goat cheese I added (around 3 ounces total) used egg beaters instead of eggs (the equivalent of 4 eggs), and greatly reduced the vegetable oil Took the advice of a prior reviewer and added 1 teaspoon turmeric instead of 1 tablespoon, but I think it could have used more I served this with a potato side, very good! Another ZWT recipe Thanks Blue Rose!, Made & reviewed for ZWT 4 – Kumquat’s Kookin’ Kaboodles! Having read the previous review used 6 eggs, feta (goat/sheep cheese) & just 1 tsp of turmeric the final dish was really delicious & we all enjoyed it! This is basically an African omelette lol, DS was the first to spot that! Thanks Kimberly for another lovely recipe 🙂
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Steps
|
1
Done
|
Heat Oil in Pan and Saute Onion Till Golden. |
|
2
Done
|
Stir in Ginger, Garlic, Tomatoes, Mince and Salt. Cook on Low 15 - 20 Min., |
|
3
Done
|
Stirring Regularly to Prevent Burning. |
|
4
Done
|
Combine Eggs With Mixture in Pan and Cook 10 Minute |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Add Turmeric and Seasoned Butter and Top With Parsley and Cheese. |
|
7
Done
|
Serve With Rice or Fresh Bread; Mix With Steamed Corn and Eat by Itself; or Use It to Stuff Other Vegetables. |
|
8
Done
|
to Make This Dish a Non Vegetarian Dish I Added 1 Lb Lean, Minced Beef. For My Guys . |
