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I created this as a change from the usual pineapple-clove ham Ham and onions are drizzled with Jamaican Pickapeppa Sauce (a Worcestershire-like sauce with a tamarind tang that I love)

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Ingredients

Adjust Servings:
1 (2 lb) boneless pre-cooked smoked ham
5 slices onions
4 tablespoons jamaican pickapeppa sauce
1/2 teaspoon allspice
1/2 teaspoon coriander
4 teaspoons brown sugar
1 cup orange juice
2 - 3 teaspoons dark jamaican rum

Nutritional information

521.5
Calories
239 g
Calories From Fat
26.6 g
Total Fat
8.8 g
Saturated Fat
156.2 mg
Cholesterol
3925.2 mg
Sodium
16 g
Carbs
0.4 g
Dietary Fiber
10.4 g
Sugars
53.1 g
Protein
370g
Serving Size

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I created this as a change from the usual pineapple-clove ham Ham and onions are drizzled with Jamaican Pickapeppa Sauce (a Worcestershire-like sauce with a tamarind tang that I love)

Features:
    Cuisine:

    OH MY! WONDERFUL Everyone wants it 2nd day in a row!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rasta Ham, I created this as a change from the usual pineapple-clove ham Ham and onions are drizzled with Jamaican Pickapeppa Sauce (a Worcestershire-like sauce with a tamarind tang that I love), brown sugar and allspice, then baked in a light orange juice and rum mixture It’s perfect with sweet potatoes, with some of the pan juices drizzled over them!, OH MY! WONDERFUL Everyone wants it 2nd day in a row!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!, I want to comment on the title of this recipe Rasta Ham Is the writer aware that Rastas do not eat ham? That pork is considered an abomination’? Like Jews, Muslims and Seventh Day Adventists Rastas would consider such a title insulting to their religion Please consider changing this name


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    Steps

    1
    Done

    Slice Ham 5 Times; Do not Cut All the Way Through the Bottom.

    2
    Done

    Place an Onion Slice in Each Cut.

    3
    Done

    Combine Pickapeppa Sauce, Allspice, Coriander and Brown Sugar; Spoon Into Cuts in Ham and Drizzle Some Over Whole Ham.

    4
    Done

    Line a Roasting Pan With Aluminum Foil; Place Ham in Foil-Lined Pah.

    5
    Done

    Combine Orange Juice and Rum; Carefully Pour Over Ham.

    6
    Done

    Cover Ham With Another Piece of Foil and Seal to Form A"packet".

    7
    Done

    Cover Roasting Pan With Lid and Cook in a Preheated 375 Degree F Oven For About 1-1/2 to 2 Hours.

    8
    Done

    Carefully Open Foil Packet (watch Out For Steam!) and Turn Ham Upside Down So the Top Can Absorb Some of the Orange Juice-Rum Mixture, About 10 to 15 Minutes.

    9
    Done

    Remove from Pan and Serve!

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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