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I Did It My Way- Tossed Salad

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Ingredients

Adjust Servings:
1/2 red onion (cut in half and sliced thin)
1 cucumber (peeled and sliced thin or diced)
1/2 carrot (shredded)
1/2 cup sliced mushrooms
salt and pepper (to taste)
2 tomatoes with juice (ripe and diced)
1/2 - 1 head lettuce (cut up in small bite size pieces)
1 (12 ounce) can pitted black olives (whole)
1/2 cup cheddar cheese (shredded)

Nutritional information

183.6
Calories
125 g
Calories From Fat
14 g
Total Fat
4.2 g
Saturated Fat
14.8 mg
Cholesterol
849.6 mg
Sodium
11.9 g
Carbs
4.2 g
Dietary Fiber
2.8 g
Sugars
5.8 g
Protein
229g
Serving Size

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I Did It My Way- Tossed Salad

Features:
    Cuisine:

    Great salad, loved the variety of ingredients. I drizzled just a bit of low fat ranch dressing on mine and it was perfect.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    I Did It My Way- Tossed Salad, It doesn’t matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most of the veggies but NOT the Tomatoes! I don’t always use everything vegetable listed cause I might not have it, but I think it’s the tomatoes and the technique that actually make it so good If your tomatoes are juicy and ripe you won’t need much dressing- if any!, Great salad, loved the variety of ingredients I drizzled just a bit of low fat ranch dressing on mine and it was perfect , ive made this twice now the first time my husband wasnt home so refrigerated left overs, the next day it was gone he asked me if ther was dressing on the salad there wasnt needless to say he loved it even without any dressing its a keeper thanks


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    Steps

    1
    Done

    Combine First 6 Ingredients and Stir Well.

    2
    Done

    (the Tomatoes Should Make Alittle Juice).

    3
    Done

    Add Lettuce and Toss.

    4
    Done

    Throw in the Olives.

    5
    Done

    Sprinkle on the Cheese.

    6
    Done

    Enjoy With or Without the Dressing!

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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