Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
-
2
-
1
-
-
-
-
-
-
-
Directions
I Don’t Feel Like Cooking Tonight Casserole, This is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question Very tasty and easy to make, my family requests it often Enjoy!, I don’t know how I felt about this casserole We ended up throwing a lot of it out I made my own cornbread and used a different cream soup because nobody in my house likes mushrooms I don’t know there was something off about the taste for us but to each their own Sorry , This is just so quick and easy to make! It’s a great mixture of flavors My husband declared we’ll make this one a regular ! used ground turkey and frozen mixed vegetables Added a spinach salad and dinner was done! Thanks, Heather, this is one that will get a lot of use!!
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Steps
|
1
Done
|
Brown Onion and Meat in the Oil, Drain Any Excess Moisture. |
|
2
Done
|
Remove from Heat and Add Both Cans of Soup and the Veggies of Your Choice and Stir. |
|
3
Done
|
Salt and Pepper to Taste. |
|
4
Done
|
Pour Mixture Into a Greased 9x9 Inch Baking Pan. |
|
5
Done
|
Spoon the Prepared Cornbread Mix Over the Top and Spread Even. |
|
6
Done
|
Bake in a Preheated 350 Degree Oven For 35-45 Minutes, or Until Cornbread Is Done. |
