Ingredients
-
2
-
1
-
2
-
1/4
-
1/4
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Maandazi, I found this on africanchop com I was intrigued as it uses cardomom, one of my favorite spices , Served rolled in Cinnamon & Sugar This were a little tough but good I think they would better had they been fried for a shorter time at a higher temp
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Flour, Baking Powder, Sugar, Cardamom and Salt in a Large Bowl. |
|
2
Done
|
Whisk Egg and Water Together in a Small Bowl. Make a Well in Center of Dry Ingredients and Add Egg Mixture. Mix Together Gradually With a Fork Until Mixture Forms a Soft Dough. If It's Too Sticky, Add 1 or 2 Tablespoons of Flour (one at a Time). |
|
3
Done
|
Cover Dough With a Wet Towel or Plastic Wrap and Leave 30 Minutes or Longer. |
|
4
Done
|
Heat 4 Cups of Oil in a Deep, Heavy Pot (cast Iron Is Preferable) Until Is Reaches 360f |
|
5
Done
|
While Oil Is Heating, Roll Dough Out on a Floured Surface Into a Rectangle Inch Thick. Use a Sharp Knife to Cut Into 20 Equal Rectangles. |
|
6
Done
|
Fry Maandazi in Batches of 5, For About 5 Minutes Per Batch, Turning to Brown Both Sides. Hint: Turn the Mandaazi Before It Gets Too Puffy, or the Air Bubbles Will Prevent You from Turning It at All. |
|
7
Done
|
Remove from Oil When Both Sides Are Golden Brown. Serve Warm, Dipped in Powdered Sugar If Desired. |
