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I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

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Ingredients

Adjust Servings:

	2 lbs lean ground beef
	2 garlic cloves, minced
	2 large onions, finely chopped
	2 medium green peppers, finely chopped
	8 tablespoons chili powder
	2 tablespoons cider vinegar
	1/2 teaspoon allspice
	1/2 teaspoon coriander
	2 teaspoons cumin
	1 teaspoon salt to taste

Nutritional information

427.6

Calories

122 g

Calories From Fat

13.6 g

Total Fat

5 g

Saturated Fat

73.7 mg

Cholesterol

652.8 mg

Sodium

43.6 g

Carbs

14.6 g

Dietary Fiber

3.3 g

Sugars

36.3 g

Protein

436 g

Serving Size

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I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

Name: I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2; : 8; : 2; : 1/2; : 1/2; : 2; : 1

Features:

Cuisine:

American

I love this Chile receipe. Have been making it for years now. When serving I also add some shredded jack cheese and sprinkle a little Louisiana tabasco sauce. Its wonderful. Thanks

130 min
Serves 8
Easy

Ingredients

Directions

Cu’s Chili, I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce., I love this Chile receipe. Have been making it for years now. When serving I also add some shredded jack cheese and sprinkle a little Louisiana tabasco sauce. Its wonderful. Thanks, Thanks so much. I have been making this for years but lost my recipe. It’s a family favorite… I sub red bell pepper.

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Steps

1 Done	Cook Beef, Garlic, Onion, and Green Pepper in a Heavy Skillet Over Med-High Heat Till Meat Is No Longer Pink.
2 Done	Add Remaining Ingredients.
3 Done	Bring to a Boil.
4 Done	Cover & Reduce Heat.
5 Done	Simmer For 45 Minutes.
6 Done	Stir Frequently.