Ingredients
-
2
-
2
-
2
-
2
-
8
-
2
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Cu’s Chili, I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce., I love this Chile receipe. Have been making it for years now. When serving I also add some shredded jack cheese and sprinkle a little Louisiana tabasco sauce. Its wonderful. Thanks, Thanks so much. I have been making this for years but lost my recipe. It’s a family favorite… I sub red bell pepper.
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Steps
|
1
Done
|
Cook Beef, Garlic, Onion, and Green Pepper in a Heavy Skillet Over Med-High Heat Till Meat Is No Longer Pink. |
|
2
Done
|
Add Remaining Ingredients. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Cover & Reduce Heat. |
|
5
Done
|
Simmer For 45 Minutes. |
|
6
Done
|
Stir Frequently. |
