Ingredients
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1
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1
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Directions
Dianthum, I got the idea when a Sunday brunch place we go to served watermelon juice , I got the idea when a Sunday brunch place we go to served watermelon juice
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Steps
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1
Done
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Refrigerate Watermelon and Champagne of Your Choice (we Prefer Sweet Champagne) Overnight. |
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2
Done
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Remove Watermelon from the Fridge and Slice in Half. Scoop the Meat Into a Large Bowl. |
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3
Done
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Place the Watermelon Flesh Into a Food Processor or Blender and Blend Until Smooth. If There Is not Enough Room, Blend a Portion at a Time. Strain the Watermelon Puree Through a Wire Strainer (use a Metal Tea Strainer) Into a See-Through Container. |
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4
Done
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Chill For One Hour. You Will Notice the Remainder of the Pulp Will Settle, Leaving a Pale Pink Upper Layer. Ladle the Upper Watery Layer Into a Pitcher. Discard the Hot Pink Lower Layer. Continue to Chill Your New Pitcher, If Desired. |
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5
Done
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in Champagne Glasses, Pour One Part Champagne, One Part Watermelon Juice. |
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6
Done
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Servings Vary. Enjoy! |
