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I got this from recipegoldmine com It doesn’t give a submitter

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Ingredients

Adjust Servings:
2 cups v 8 vegetable juice
2 tablespoons butter
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon basil, scant
1 teaspoon oregano, scant
1/2 cup grated cheddar cheese
1/4 cup ketchup
1/4 cup warm water
1 (2 1/4 teaspoon) package dry yeast
7 cups all-purpose flour (may need more)

Nutritional information

109.5
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.8 g
Saturated Fat
3.3 mg
Cholesterol
134.4 mg
Sodium
20.8 g
Carbs
0.8 g
Dietary Fiber
1.9 g
Sugars
3.1 g
Protein
44g
Serving Size

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I got this from recipegoldmine com It doesn’t give a submitter

Features:
    Cuisine:

    I got this from recipegoldmine.com. It doesn't give a submitter, so I don't know who to give credit to! The description says this bread is great to use for grilled cheese and that sounds delicious to me!

    • 235 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    V-8 Bread, I got this from recipegoldmine com It doesn’t give a submitter, so I don’t know who to give credit to! The description says this bread is great to use for grilled cheese and that sounds delicious to me!, This made a dense bread that had a hint of tomato We were really happy with the spices, as they weren’t overpowering It was a very nice balance DH (who doesn’t eat cheese) enjoyed slices of warm bread with butter, while the rest of us made grilled cheese sandwiches Oh yum! used my Kitchenaid Mixer for the mixing & kneading parts; using about one extra cup of flour The only concern with this recipe is that the instructions don’t say when to add the water I nearly forgot it altogether but when I realized it I added it while mixing the 4th cup of flour Thanks for sharing, Suzie_Q! Made for the Fall 2009 Adopt-A-Tag game 🙂


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    Steps

    1
    Done

    Heat V-8 and Butter Until Butter Melts. Add Sugar, Salt, Herbs, Ketchup, and Cheese. Cool to Lukewarm.

    2
    Done

    Add Lukewarm Tomato Mixture to 3 Cups Flour and Yeast. Beat Until Smooth. Gradually Add More Flour Until You Have a Soft Workable Dough. Knead 8 to 10 Minutes Until Smooth and Elastic. Place in Greased Bowl, Let Rise Until Doubled (1 1/2 Hours).

    3
    Done

    Punch Down and Divide in Half. Let Rest 10 Minutes, Covered. Shape Into Loaves and Place in Well Greased Bread Pans. Cover and Let Rise Until Doubled Again (1 Hour).

    4
    Done

    Bake at 350 Degrees F For 25 to 35 Minutes.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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