Ingredients
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2
-
4
-
2
-
1
-
1/3
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Biscuits, I got this recipe from a friend, they are very good and easy to make , Made these today along with Mississippi roast, mashed potatoes & roasted vegetables The biscuits were the favorite & they are RIDICULOUSLY easy to make and so quick Plus you get to let them know: I made it from SCRATCH I found another recipe online with way less sugar and baking powder, but this recipe is PERFECT & please dont forget to add salt I did once years ago, and the biscuits were a disaster Glad I decided to try to make them again (used a small, random jar to cut them out Got 10 pretty ones and four not so pretty but just as delicious ), Have you noticed that every recipe put up by food com has 5 stars ?????????
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Steps
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1
Done
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Preheat Oven to 425 F Mix First 4 Ingredients Together in a Bowl. |
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2
Done
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Cut in Butter With a Pastry Blender or a Fork, or Two Knives, Until Crumbly. |
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3
Done
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Add Milk. |
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4
Done
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Stir Until It Forms a Ball. |
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5
Done
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Add a Bit More Milk If Necessary to Make a Soft Dough. |
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6
Done
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Roll or Pat to 1 Inch Thick. (i Usually Pat the Dough). |
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7
Done
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Cut Into Circles With a Biscuit Cutter or a Floured Glass. |
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8
Done
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Arrange on a Greased Baking Sheet. |
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9
Done
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Bake in 425 F For About 10- 12 Minutes or Until Risen and Nicely Browned. (in My Oven It Usually Takes 15 Minutes). |
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10
Done
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This Is Supposed to Make 12, but I Almost Always Only Get 11 Biscuits, With the Size of the Glass That use. |
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11
Done
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Variations: Try Adding Some Fresh or Dried Herbs. Some Good Pairings Are Basil and Oregano, or Parsley and Fresh Ground Black Pepper, or Thyme and Garlic, or Add Some Grated Sharp or Old Cheddar Cheese. |
