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I got this recipe from a friend she makes these for her New Year’s Eve parties

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Ingredients

Adjust Servings:
1 lb sweet bulk sausage or 1 lb spicy bulk sausage
1 lb lean ground beef
1 lb velveeta cheese
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon worcestershire sauce
1 lb miniature party rye rounds (also called cocktail rye bread)

Nutritional information

109.9
Calories
54 g
Calories From Fat
6.1 g
Total Fat
2.7 g
Saturated Fat
24.6 mg
Cholesterol
309.2 mg
Sodium
6.7 g
Carbs
0.7 g
Dietary Fiber
1.4 g
Sugars
6.8 g
Protein
45g
Serving Size

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I got this recipe from a friend she makes these for her New Year’s Eve parties

Features:
    Cuisine:

    We've had these several times now and they are always very popular, especially with the guys! used 2 lbs sausage vs the half meat/half sausage like the recipe since that was all I had and it tasted good but a little bit too salty for me. Maybe using the beef as the recipe states would help on that. Otherwise-really easy and good!

    • 60 min
    • Serves 40
    • Easy

    Ingredients

    Directions

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    Mistakes, I got this recipe from a friend she makes these for her New Year’s Eve parties , We’ve had these several times now and they are always very popular, especially with the guys! used 2 lbs sausage vs the half meat/half sausage like the recipe since that was all I had and it tasted good but a little bit too salty for me Maybe using the beef as the recipe states would help on that Otherwise-really easy and good!, This is a huge favorite of my DH’s Always seem to lose the recipe, then re-discover every few years Am marking this now so that we never lose again A real hit with everyone, but especially the men!


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    Steps

    1
    Done

    Brown the Beef and Sausage Until Well Cooked.

    2
    Done

    Drain.

    3
    Done

    Add the Spices, Mix Thoroughly.

    4
    Done

    Add Cheese, Simmer With a Lid, Until Cheese Melts.

    5
    Done

    Mix Thoroughly Again.

    6
    Done

    Spread on Party Rye and Bake in a 350* Oven For 15 Minutes.

    7
    Done

    **servingsare Dependant on How Thick You Like to Spread This Mixture on the Bread**.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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