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I got this recipe from my FIL We could not stop eating this wonderful stuff :)

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Ingredients

Adjust Servings:
1 (3 lb) beef chuck roast
2 cups water
1/2 cup soy sauce
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder
1 bay leaf
3 - 4 peppercorns
8 french rolls

Nutritional information

734.9
Calories
419 g
Calories From Fat
46.6 g
Total Fat
18.5 g
Saturated Fat
156.5 mg
Cholesterol
1784.8 mg
Sodium
27.2 g
Carbs
1.9 g
Dietary Fiber
0.7 g
Sugars
48.7 g
Protein
285g
Serving Size

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I got this recipe from my FIL We could not stop eating this wonderful stuff :)

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    Cuisine:

    I got this recipe from my FIL. We could not stop eating this wonderful stuff :)

    • 320 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef Dip, I got this recipe from my FIL We could not stop eating this wonderful stuff :), I got this recipe from my FIL We could not stop eating this wonderful stuff 🙂


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    Steps

    1
    Done

    Place Roast in Slow Cooker.

    2
    Done

    Add Water, Soy Sauce,Rosemary, Thyme, Garlic Powder, Bay Leaf, Peppercorns.

    3
    Done

    Cover and Cook For 5-6 Hours on High or Until Beef Is Tender.

    4
    Done

    Remove Meat from Broth, Shred With Forks and Keep Warm.

    5
    Done

    Strain Broth. Pour Broth Into Cups For Dipping. Serve Beef on Rolls.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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