Ingredients
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16
-
1
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Dill Dip,I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.,I made this dip for my brother’s birthday party. It was a hit with everyone! I will be making rbis dip again! Thank you!,Made this for a gathering of my meetup group. I asked my group to give me an assessment of it. Got A+ from everyone. I put a little on the side just in case I didnt get a chance to have any. Glad I did. Its waiting in the refrigerator for me right now.
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Steps
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1
Done
|
Mix All Ingredients Together. |
|
2
Done
|
Refrigerate For at Least a Couple of Hours in an Airtight Carton For Flavors to Blend. Best If Made the Day Before Serving. |
|
3
Done
|
Serve in a Rye Round Bread Bowl (rip Out Pieces in the Center and Place Around the Edges of the Platter For Dipping), Raw Vegetables or Chips. |
