Ingredients
-
1
-
2
-
1 1/2
-
1
-
1
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Gyro Meat, I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I’m also posting. Be warned- It is very garlicky. Also, use less pepper if you’re using all beef instead of lamb. , We didn’t actually do this according to plan. Our son, a waiter and “food snob” lovingly so-called by his brother, made a fat, colorful, wonderful, stacked-tall gyro-burger on a bun. He used Recipe#59336 generously. It was amazing to look at, marvelous to eat.
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Steps
|
1
Done
|
Combine Ingredients in a Bowl, and Shape Into 1/2 Inch Thick Patties. |
|
2
Done
|
Broil 8-10 Minutes Until No Longer Pink. |
|
3
Done
|
Slice Thinly and Serve With Pita Bread, Sliced Tomatoes, Thinly Sliced Onion, Cucumber Yogurt Sauce. |
