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I got this recipe from the Ocala Star Banner recipe data base It is a wonderful recipe and easy to make Great with saltines Cook time is marinate time

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Ingredients

Adjust Servings:

	2 - 3 lbs firm white fish fillets, diced into small cubes
	1 1/2 cups lemon juice, the recipe calls for real lemon juice
	2 bell peppers, finely chopped
	2 celery ribs, finely chopped
	3 - 4 tomatoes, finely chopped
	3 medium onions, finely chopped
	8 ounce stuffed green onion, drained and chopped
	8 ounce jar pickled jalapeno pepper, drained
	1 cup ketchup
	salt and pepper
	lemon pepper (i did not use)

Nutritional information

1390.7

Calories

136 g

Calories From Fat

15.2 g

Total Fat

2.9 g

Saturated Fat

609.4 mg

Cholesterol

3434.9 mg

Sodium

144.2 g

Carbs

17.2 g

Dietary Fiber

94.7 g

Sugars

181.5 g

Protein

2532g

Serving Size

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I got this recipe from the Ocala Star Banner recipe data base It is a wonderful recipe and easy to make Great with saltines Cook time is marinate time

Name: I got this recipe from the Ocala Star Banner recipe data base It is a wonderful recipe and easy to make Great with saltines Cook time is marinate time
Prep time: 20 min
Total time: 6 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 2 - 3; : 1 1/2; : 2; : 2; : 3 - 4; : 3; : 1

Features:

Cuisine:

American

I got this recipe from the Ocala Star Banner recipe data base. It is a wonderful recipe and easy to make. Great with saltines Cook time is marinate time.

395 min
Serves 3
Easy

Ingredients

2 - 3
1 1/2
2
2
3 - 4
3
1

Directions

Travichi, I got this recipe from the Ocala Star Banner recipe data base It is a wonderful recipe and easy to make Great with saltines Cook time is marinate time , I got this recipe from the Ocala Star Banner recipe data base It is a wonderful recipe and easy to make Great with saltines Cook time is marinate time

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Steps

1 Done	In a Large Non-Metalic Container Marinade the Fish, Real-Lemon Juice Salt, Pepper and Lemon Pepper For 3 Hours in Refrigerator.
2 Done	Add All Other Ingredients and Mix Well.
3 Done	Refrigerate For 3 More Hours.
4 Done	Drain and Serve With Crackers.