Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Shortcake,I got this recipe from the wife of a co-worker. It’s a very simple cake, buttery & not too sweet — perfect with seasonal fruit & whipped topping or ice cream.,If I double it how long should I bake it?,Excellent! I did cut back a little on the sugar the second time I made it because the sweetness of the cake overpowered the sweetness on the toppings. Otherwise, texture, softness, and the crumbly top were great.
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Steps
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1
Done
|
Preheat Oven to 325 Degrees; Grease a 9x9 Dish & Set Aside. |
|
2
Done
|
in a Large Bowl, Cut Flour, Sugar & Butter Together Until Mixture Resembles Coarse Crumbs. Set Aside 1/2 Cup of This Mixture. |
|
3
Done
|
to the Remaining Butter Mixture, Add the Rest of the Ingredients & Mix Well. |
|
4
Done
|
Pour Into Prepared Dish & Sprinkle Topping Over. |
|
5
Done
|
Bake 30-40 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
6
Done
|
Note #1: the Edges of the Cake May Turn a Light Golden Brown While Baking, but the Topping Should not Brown. |
|
7
Done
|
Note #2: Double the Ingredients to Make a Larger (9x13) Cake. |
