Ingredients
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1
-
1
-
1
-
1 - 2
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1
-
1
-
1
-
-
-
-
-
-
-
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Directions
I Hate Ricotta Lasagna W/Meat Sauce and 3 Cheeses, For those who hate Ricotta Cheese but still want to eat lasagna. A real kid pleaser! I grew up on this, and this is the way my family likes it. I order lasagna with Ricotta when eating out! But I do love it this way too! Please feel free to adjust ingredients veggies, spices, meat according to your family’s preference., My sons do not care for ricotta – so I was glad to find a good recipe that was cheesy and tasty. I didn’t have velveeta, so used some shredded 4 cheese instead. It came out delicious! Thanks., I made this for our Sunday family dinner, and everyone seemed to enjoy it. The Velveeta seemed a bit rich in this Lasagna, but other than that, my family thought this was very good, and I look forward to making it again.
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Steps
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1
Done
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Brown Meat With Onion and Garlic; Drain. |
|
2
Done
|
Return to Pan and Stir in 3/4 of Cooking/Spaghetti Sauce, 1/2 of the Canned Tomatoes, Garlic Salt and Italian Seasonings and Simmer For 5 Minutes. |
|
3
Done
|
Meanwhile, Preheat Oven to 375 Degrees. |
|
4
Done
|
in 13/9 Dish, Spread 1/2 Cup Meat Sauce, Covering Bottom. |
|
5
Done
|
Place 4 Lasagna Noodles Lengthwise Over Sauce, Overlapping Edges. |
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6
Done
|
Place the Velveeta Cheese Slices Over the Noodles, About 4 Squares Per Noodle. |
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7
Done
|
Repeat Layers Twice, Begin and End With Noodles. |
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8
Done
|
Combine Remaining Canned Tomatoes With Sauce; Spread Remaining Sauce, and Sprinkle With Parmesan and Mozzarella Cheeses. |
|
9
Done
|
Add More Italian Spices If Desired. |
|
10
Done
|
Cover With Foil, Bake About 40 Minutes or Until Hot and Bubbly and Cheese Is Melted Through. |
