• Home
  • Lamb/Sheep
  • I have been making these for a while now They are very simple to pull together and I can imagine if you made them smaller they would be nice appetizers on toothpicks Serve with a yoghurty
0 0
I have been making these for a while now They are very simple to pull together and I can imagine if you made them smaller they would be nice appetizers on toothpicks Serve with a yoghurty

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 g lamb mince or 500 g beef mince
1 purple shallot, sliced thinly
3 tablespoons chopped parsley
2 tablespoons pine nuts
2 teaspoons sweet paprika
1 teaspoon cumin
salt and pepper
1 tablespoon olive oil

Nutritional information

420.4
Calories
322 g
Calories From Fat
35.8 g
Total Fat
13.4 g
Saturated Fat
91.2 mg
Cholesterol
77.3 mg
Sodium
2.4 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
21.7 g
Protein
142g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

I have been making these for a while now They are very simple to pull together and I can imagine if you made them smaller they would be nice appetizers on toothpicks Serve with a yoghurty

Features:
    Cuisine:

    Sooooo disappointed! I was really looking forward to these koftas and enjoyed preparing them and adding my own couple of twists (more cumin, a quarter tsp of cinnamon, 2 sauted shallots)......... And they came out tasting?...... Bland, bland, bland. Even pitta breads roasted tomatoes and a large dollop of tzaitzi couldn't help....... Maybe I'll add some chilli flakes and take these down a more Moroccan route?

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Koftas, I have been making these for a while now They are very simple to pull together and I can imagine if you made them smaller they would be nice appetizers on toothpicks Serve with a yoghurty, garlicy, herby dipping sauce like #93230 , Sooooo disappointed! I was really looking forward to these koftas and enjoyed preparing them and adding my own couple of twists (more cumin, a quarter tsp of cinnamon, 2 sauted shallots) And they came out tasting? Bland, bland, bland Even pitta breads roasted tomatoes and a large dollop of tzaitzi couldn’t help Maybe I’ll add some chilli flakes and take these down a more Moroccan route?, absolutely lovely recipe have tried this a few times & second time i toasted pine nuts first then mixed into mince mixture (not only in middle) wonderful flavours, definately a repeat performance!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Saute the Shallot Over a Low Heat in the Olive Oil.

    3
    Done

    Add the Pine Nuts and Cook Until They Get a Little Colour.

    4
    Done

    Add Parsley and Remove from Heat.

    5
    Done

    Combine the Mince With the Paprika and Cumin.

    6
    Done

    Season With Salt and Pepper.

    7
    Done

    You Will Need Your Hands to Do This.

    8
    Done

    Take a Small Tbs of Mince.

    9
    Done

    Flatten It in Your Hands.

    10
    Done

    Place a Tsp of the Pine Nuts in the Centre of the Mince and Curl Your Hands Around It Into Form a Ball.

    11
    Done

    Make Sure the Nuts Are Covered.

    12
    Done

    Bake in an Baking Dish, on Top of a Rack For 30 Minutes.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Pumpkin Muffins
    previous
    Chocolate Pumpkin Muffins
    Beef Au Jus Sandwiches
    next
    Beef Au Jus Sandwiches
    Chocolate Pumpkin Muffins
    previous
    Chocolate Pumpkin Muffins
    Beef Au Jus Sandwiches
    next
    Beef Au Jus Sandwiches

    Add Your Comment

    12 − two =