Ingredients
-
1
-
1
-
8
-
3/4
-
1/2
-
3/4
-
3/4
-
-
-
-
-
-
-
-
Directions
Green Dip, I just love avocados This makes a great dip for chips or veggies , First of all let me say that I’m saying 5 stars with my alteration and that I can’t comment on the the original recipe I loved this, I’m a lifelong avocado fan and this didn’t disappoint I did omit the mayo as I totally stopped using it in any way about 1 1/2 years back I now use O% fat Greek yogurt and thin with almond milk as/if needed Here used 2/3 cup yogurt and 1/3 cup of the milk and it worked fine The cream cheese adds that famous rich and creamy goodness and the Worcestershire hit’s the home run Made it early this morning and used a portion for lunch with celery and carrot sticks along with a few sprouted grain crackers YUM!, Used yogurt for the mayo
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Steps
1
Done
|
In a Food Processor, Mix All Ingredients. |
2
Done
|
Refrigerate Overnight For Best Flavor. |
3
Done
|
Serve With Fresh Vegetables. |