Ingredients
-
3
-
1
-
3
-
2
-
1/3
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Mussels, I learned how to cook and season mussels from a Greek cookbook I own I’ve added fresh lemon juice to this mix as well and garnished with fresh parsley and lemon slices when serving guests , Great flavor Added a diced tomato I will use this recipe a lot Thanks Merm!, Good and easy to prepare This is a great basic mussel recipe, which you could always make fancier by adding a bit of cream to the sauce at the end or any number of other variations Our mussels only took a few minutes to cook, not as long as the recipe called for We melted a bit of butter to dip the mussels in Heaven on a plate!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scrub the Mussels to Clean. |
|
2
Done
|
Remove Any Exposed Beards. |
|
3
Done
|
Note That Removing the Beards Kills the Mussels, So Do not Do It Until You Are Ready to Prepare the Dish. |
|
4
Done
|
Rinse Well Several Times to Remove Any Sand. |
|
5
Done
|
Place the Wine, Shallots, Garlic, Parsley, Thyme, Salt& Pepper in a Large Stock Pot and Bring to a Boil. |
|
6
Done
|
Add the Mussels. |
|
7
Done
|
Cover and Cook Until the Mussels Open, 8-10 Minutes. |
|
8
Done
|
Transfer to a Serving Platter, Discarding Any That Did not Open. |
|
9
Done
|
Spoon the Cooking Liquid Over the Mussels. |
|
10
Done
|
Enjoy! |
