Ingredients
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Popovers, I like this recipe because it’s easy and it puts warm bread on the table. One of my husbands favorite things, warm, fresh out of the oven bread., Excellent! I made some honey butter to slather on, so very good, and easy!!, Fast, easy, and taste great, nice and light. I did add 1 teaspoon of salt as you suggested and used mini pop over pan, Served with grilled steaks and salad, made for an impressive dinner as well as delicious
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Steps
|
1
Done
|
Heat Oven to 450*. |
|
2
Done
|
Grease 6 6oz Custard Cups. |
|
3
Done
|
Beat Eggs Slightly; Beat in Flour, Milk, and Salt. |
|
4
Done
|
Beat Just Until Smooth, Do not Overbeat. |
|
5
Done
|
Fill Custard Cups 1/2 Full. |
|
6
Done
|
Bake 20 Minutes. |
|
7
Done
|
Reduce Oven Temp to 350*. |
|
8
Done
|
Bake 20 Minutes Longer. |
|
9
Done
|
Remove from Cups. |
|
10
Done
|
Serve Warm. |
