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I love anything with coconut milk in it! This looks yummy

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Ingredients

Adjust Servings:
2 tablespoons butter
2 garlic cloves crushed
1 onion chopped
1/2 teaspoon turmeric
1 teaspoon garam masala
1/4 teaspoon chili powder
1 teaspoon cumin
2 1/4 lbs canned chopped tomatoes drained
1 cup red lentil
2 teaspoons lemon juice

Nutritional information

609.9
Calories
203 g
Calories From Fat
22.6 g
Total Fat
18.2 g
Saturated Fat
15.3 mg
Cholesterol
105.2 mg
Sodium
91.3 g
Carbs
9.1 g
Dietary Fiber
55.6 g
Sugars
15.9 g
Protein
417g
Serving Size

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I love anything with coconut milk in it! This looks yummy

Features:
    Cuisine:

    Absolutely delicious! Tasty with saffron rice. Used it as a dip as part of a cheese platter. Everyone loved it!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dahl Soup,I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.,Absolutely delicious! Tasty with saffron rice. Used it as a dip as part of a cheese platter. Everyone loved it!,Added some green lentils to look interesting.


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    Steps

    1
    Done

    Cook Onion and Garlic in Butter For 2-3 Minutes. Add All Spices and Cook For 30 More Seconds.

    2
    Done

    Stir in Tomatoes, Red Lentils, Lemon Juice, Stock and Coconut Milk. Bring to a Boil.

    3
    Done

    Reduce Heat and Simmer For 25-30 Minutes, or Until Lentils Are Tender and Cooked.

    4
    Done

    Season to Taste, Garnish With Cilantro.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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