Ingredients
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8
-
1/4
-
1/4
-
3
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
I Love Olives and Cream Cheese Spread,What’s not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread…it really spruces up a plain old cold-cut or deli sandwich.,This was delicious. I added some hot sauce to the mix, plus used olive brine instead of olive oil, thanks to Michelle S. (whose coffee cake, by the way, is one of my favorites – “Streusel Topped Triple Berry Coffee Cake” – it’s amazingly good).
Thanks for the great recipe, CookETC!,We couldn’t stop eating this!!!! I served it on Rye-Krisp crackers and it was awesome. I probably went a little heavy on the olives — and I still may even bump them up a little more the next time. I also used probably close to 1/8 t. of the seasoned salt. AMAZING!
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Steps
|
1
Done
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Mix Well and Chill For a Minimum of 2 Hours (overnight Is Best). |
|
2
Done
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Serve With Crackers or Crispinis -- or -- |
|
3
Done
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Use It as a Spread on Cold-Cut or Deli Sandwiches. |
