Ingredients
-
1
-
10
-
1
-
1/4
-
5 - 6
-
10
-
10
-
1
-
-
-
-
-
-
-
Directions
Kulfi,I love this treat in the summer. My mum use to make it in an ice cube tray, which made it easy to serve. If you like a lighter version use light cool whip instead of whipping cream. cook time does not include chilling.,this is a nice simple recipe, but its actually a bit nicer if you boil milk yourself to condense it – condensed milk from cans always tastes far too sweet.,I love this treat in the summer. My mum use to make it in an ice cube tray, which made it easy to serve. If you like a lighter version use light cool whip instead of whipping cream. cook time does not include chilling.
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Steps
|
1
Done
|
Blend All of the Ingredients Together Except Cool Whip (if Using), in a Blender. |
|
2
Done
|
Fold in Cool Whip (or Mango Pulp- If Used), and Pour Into a Shallow 3 Liter Dish (or Ice Cube Tray Like My Mum) Leave in the Freezer to Set. |
|
3
Done
|
Remove from Freezer 20 Minutes Before Serving. |
