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I love using this salsa recipe in the summertime when all the ingredients are at prime freshness You can adjust the heat

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Ingredients

Adjust Servings:
2 - 4 large tomatoes (nice and meaty)
1/2 large red onion (or more if desired)
1 jalapeno pepper (seeds included)
1/2 wax pepper
1 lime
10 - 16 cilantro leaves (to taste)
sea salt (to taste)

Nutritional information

29.9
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.7 mg
Sodium
7.3 g
Carbs
2 g
Dietary Fiber
3.6 g
Sugars
1.2 g
Protein
65g
Serving Size

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I love using this salsa recipe in the summertime when all the ingredients are at prime freshness You can adjust the heat

Features:
    Cuisine:

    I love using this salsa recipe in the summertime when all the ingredients are at prime freshness. You can adjust the heat, but we like it HOT!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Salsa, I love using this salsa recipe in the summertime when all the ingredients are at prime freshness You can adjust the heat, but we like it HOT!, I love using this salsa recipe in the summertime when all the ingredients are at prime freshness You can adjust the heat, but we like it HOT!


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    Steps

    1
    Done

    Run Tomatoes Through Processor, Set Aside.

    2
    Done

    Sprinkle Coarse Sea Salt on Processed Tomatoes.

    3
    Done

    Add All Peppers, Cilantro and Onion Into Processor and Finely Chop.

    4
    Done

    Mix All Together and Squeeze That Fresh Lime Juice Into Salsa and Top With More Fresh Sea Salt. If Too Hot Add Additional Tomato.

    5
    Done

    *if You Cut This Recipe in Half and Hand Chop All Ingredients It Makes an Amazing Pico De Gallo*.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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