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I Love You From My Head To-Ma-Toes

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Ingredients

Adjust Servings:

	175 g reduced fat ready rolled puff pastry
	2 tablespoons sun-dried tomato pesto
	9 sweet aromatico tomatoes, halved
	85 g french soft goat cheese, crumbled
	1 teaspoon garlic-infused olive oil
	thyme leaves, to garnish

Nutritional information

252.4

Calories

148 g

Calories From Fat

16.5 g

Total Fat

5.9 g

Saturated Fat

11.2 mg

Cholesterol

154.9 mg

Sodium

20.7 g

Carbs

2.6 g

Dietary Fiber

5.4 g

Sugars

6.8 g

Protein

228g

Serving Size

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I Love You From My Head To-Ma-Toes

Name: I Love You From My Head To-Ma-Toes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 175; : 2; : 9; : 85; : 1

Features:

Cuisine:

American

These Mediterranean-inspired tarts are 'heart' to resist

50 min
Serves 6
Easy

Ingredients

Directions

I Love You from My Head To-Ma-Toes, These Mediterranean-inspired tarts are ‘heart’ to resist, These Mediterranean-inspired tarts are ‘heart’ to resist

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Steps

1 Done	Preheat the Oven to 190c/170c Fan/Gas 5. Using a Heart-Shaped Cutter, Cut Out 6 Pastry Hearts, Approximately 7cm Wide. Trace a Border Around Each Heart, Approximately 1cm from the Edge, and 1mm Deep. Place the Hearts on a Baking Tray.
2 Done	Spread the Pesto on the Inner Heart, Layer on the Sliced Tomatoes, Sprinkle With the Goats' Cheese, Drizzle With the Garlic Oil and Top With Thyme.
3 Done	Bake in the Oven For 20 Mins Until the Pastry Is Crisp and Golden and the Cheese Has Melted.