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  • I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining
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I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining

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I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining

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Guacamole, I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining, Forgot the tomatoes, but that was ok because a few in my house would’ve just picked them out anyways very good I did wing it w/ most of the ingrediants Alittle more garlice ect but that was just to adjust for personal taste great guac !, I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining


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Jing Carter

Grill master creating perfectly seared meats with mouthwatering flavors.

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