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I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand.

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Ingredients

Adjust Servings:
1 cup split peas
1 cup yellow split peas
3/4 cup dehydrated onion
1 package frozen mixed vegetables
2 tablespoons soup mix

Nutritional information

155.6
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
7.2mg
Sodium
28.8 g
Carbs
10.6 g
Dietary Fiber
5.3 g
Sugars
10.2 g
Protein
45g
Serving Size (g)
10
Serving Size

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I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand.

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    Cuisine:

      Was quick and easy and taste very good. I think it would taste even better with the addition of a piece of leftover ham or bacon added.
      UPDATE: When I first revied this recipe I did not realize that it was listed under Jewish and Kosher catagories as wel. This of course would preclude my suggestion of adding any type of pork to it. That in mind pehaps a piece of smoked turkey or chicken would taste equally nice. The soup was very good on it''s own too.

      • 50 min
      • Serves 10
      • Easy

      Ingredients

      Directions

      Share

      Lazy Soup,I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand.,Was quick and easy and taste very good. I think it would taste even better with the addition of a piece of leftover ham or bacon added. UPDATE: When I first revied this recipe I did not realize that it was listed under Jewish and Kosher catagories as wel. This of course would preclude my suggestion of adding any type of pork to it. That in mind pehaps a piece of smoked turkey or chicken would taste equally nice. The soup was very good on it”s own too.,I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand.


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      Steps

      1
      Done

      Combine All in a 5 Liter Pressure Cooker, Add Water to the Line.

      2
      Done

      Place on the Flame and Let Cook Away Under Pressure For About 25 Minutes.

      3
      Done

      Let the Pressure Come Down Naturally.

      4
      Done

      Serve With Croutons.

      Avatar Of Jenna-Beth Fischer

      Jenna-Beth Fischer

      Flavor fanatic creating bold and aromatic dishes that delight the palate.

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