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I remember eating these at Grandma’s during get-togethers. She always made her own sauces too! The sauces are posted Recipe #74452 and Recipe #73400 and Recipe #73398. Invite a crowd and enjoy!

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Ingredients

Adjust Servings:

	1/2 lb ground pork (boston butt)
	1/2 lb chopped small raw shrimp
	6 - 8 green onions or 1 large onion finely chopped
	1 cup chopped bean sprouts
	1 cup chopped celery
	1 cup chopped carrot
	1 (8 ounce) can chopped bamboo shoots or (8 ounce) can water chestnuts
	1 teaspoon grated ginger
	1 1/2 teaspoons soy sauce
	coriander

Nutritional information

49.2

Calories

21g

Calories From Fat

2.4g

Total Fat

0.8 g

Saturated Fat

32.1mg

Cholesterol

52.6mg

Sodium

1.8g

Carbs

0.6g

Dietary Fiber

0.9g

Sugars

5.2g

Protein

1185g

Serving Size (g)

Serving Size

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I remember eating these at Grandma’s during get-togethers. She always made her own sauces too! The sauces are posted Recipe #74452 and Recipe #73400 and Recipe #73398. Invite a crowd and enjoy!

Name: I remember eating these at Grandma’s during get-togethers. She always made her own sauces too! The sauces are posted Recipe #74452 and Recipe #73400 and Recipe #73398. Invite a crowd and enjoy!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: Chinese
Ingredients: : 1/2; : 1/2; : 6 - 8; : 1; : 1; : 1; : 1; : 1; : 1 1/2

Features:

Cuisine:

Chinese

I remember eating these at Grandma's during get-togethers. She always made her own sauces too! The sauces are posted Recipe #74452 and Recipe #73400 and Recipe #73398. Invite a crowd and enjoy!

55 min
Serves 3
Easy

Ingredients

1/2
1/2
6 - 8
1
1
1
1
1
1 1/2

Directions

Egg Rolls, I remember eating these at Grandma’s during get-togethers. She always made her own sauces too! The sauces are posted Recipe #74452 and Recipe #73400 and Recipe #73398. Invite a crowd and enjoy!, I remember eating these at Grandma’s during get-togethers. She always made her own sauces too! The sauces are posted Recipe #74452 and Recipe #73400 and Recipe #73398. Invite a crowd and enjoy!

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Steps

1 Done	Mix All the Ingredients Together Well.
2 Done	Place a Spoonful of Mix in Wrapper and Roll According to the Directions on the Package.
3 Done	Fry in Wok With Hot Peanut Oil Until Golden Brown.
4 Done	Serve With Assortment of Sauces Like Duck Sauce, Ginger Sauce or Chili Sauce.