Ingredients
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750
-
2
-
2
-
1/4
-
-
2
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Fish Pie, I saw a similar pie on a jamie Oliver program, and decided to give it a try when I was given a fish last night. The results were pretty tasty. I oven baked our fish in foil, saving the juices, and replacing a little of the wine with them., Absolutely yummy!
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Steps
|
1
Done
|
Preheat Your Oven to 190c. |
|
2
Done
|
Cut Up the Potatoes, and Boil in Lightly Salted Water Until Tender; Drain, Add the Butter, Sour Cream and Milk, Mash Until Smooth, Seasoning With Salt and Pepper. |
|
3
Done
|
Meanwhile, Melt the Extra Butter in a Saucepan, and Saute the Chopped Onion Until Soft-About 5 Minutes. |
|
4
Done
|
Add the Flour and Cook Over Low Heat About 2 Minutes Before Adding the Extra Milk and Wine. |
|
5
Done
|
Bring to the Boil and Stir Until Thickened. |
|
6
Done
|
Remove from the Heat and Add the Fish, Corn, Peas, Capers, Lemon Juice, Dill, Parsley and Salt and Pepper. |
|
7
Done
|
Mix Well, Then Fold the Egg Quarters Through Very Gently. |
|
8
Done
|
Pour Into a Large Casserole Dish, Top With the Mashed Potatoes, Then Sprinkle Over the Grated Cheese. |
|
9
Done
|
Bake in the Oven For About 30 Minutes or Until the Filling Is Bubbling, and the Top Golden Brown. |
