Ingredients
-
1
-
4
-
1
-
3
-
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Bacon Jam,I saw this thing called Bacon Jam being served on one of the episodes of Eat St. on Food Network. So off I went in search of a recipe and found this one by Not Quite Nigella. I did make a slight adjustment.,if I Have regular bacon but no smoke sauce then what?,Recipe calls for ” one medium brown onion, sliced”. Didn’t know there were “brown” onions. Should it read — one medium onion sliced and browned ? or are you referring to yellow onions ?
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Steps
|
1
Done
|
In a Non Stick Pan, Fry the Bacon in Batches Until Lightly Browned and Beginning to Crisp. |
|
2
Done
|
Fry the Onion and Garlic in the Rendered Bacon Fat on Medium Heat Until Translucent. |
|
3
Done
|
Transfer the Bacon, Onion and Garlic Into a Heavy Based Cast Iron Pot and Add the Rest of the Ingredients Except For the Water. |
|
4
Done
|
Simmer For 2 Hours Adding 1/4 of a Cup of Water Every 25-30 Minutes or So and Stirring. |
|
5
Done
|
When Ready, Cool For About 15-20 Minutes and Then Place in a Food Processor. Pulse For 2-3 Seconds So That You Leave Some Texture to the jam or of Course You Could Keep Whizzing and Make It a Smoother and More Paste Like. |
|
6
Done
|
Serve on Your Favorite Burger, Grilled Cheese, as an Appetizer on Crusty Bread. |
|
7
Done
|
the Possibilities Are Endless. |
|
8
Done
|
Enjoy. |
