Ingredients
-
2
-
2
-
4
-
3/4
-
2
-
3
-
1 1/2 - 2
-
1 1/2
-
2
-
-
-
-
-
-
Directions
I Wanna Make ’em Sneeze Potatoes,This recipe is one I hold very close to my heart because of the fun I had while cooking it and because they were just born out of my mind! I wanted to initially make potatoes with fresh curry leaves for the seasoning, but while chopping the potatoes, I realised I’d run out of curry leaves. Since I needed to act rightaway, I decided to throw in some garam masala powder and voila, this recipe was a success. My dad and brother couldn’t stop sneezing while this was cooking on the stove-top and that’s why I named this recipe, “I wanna make ’em sneeze potatoes!”. This goes wonderful with puris/rotis/Sunbeam white bread, but I enjoyed it with Chef Lennie’s Lemon Parsley Pilaf (recipe# 16512). I truly hope you enjoy this dish. Bon Appetite!,Great Flavor! I cooked, peeled, and cubed the potatoes first and then I decided to cook it this way. Came out very well and I landed up eating the entire lot of them… he. he. he. Couldnt resist.,This recipe is one I hold very close to my heart because of the fun I had while cooking it and because they were just born out of my mind! I wanted to initially make potatoes with fresh curry leaves for the seasoning, but while chopping the potatoes, I realised I’d run out of curry leaves. Since I needed to act rightaway, I decided to throw in some garam masala powder and voila, this recipe was a success. My dad and brother couldn’t stop sneezing while this was cooking on the stove-top and that’s why I named this recipe, “I wanna make ’em sneeze potatoes!”. This goes wonderful with puris/rotis/Sunbeam white bread, but I enjoyed it with Chef Lennie’s Lemon Parsley Pilaf (recipe# 16512). I truly hope you enjoy this dish. Bon Appetite!
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Steps
|
1
Done
|
Heat Oil in a Skillet on Medium Flame. |
|
2
Done
|
Once Its Hot, Toss in the Cumin Seeds and Let Them Crackle. |
|
3
Done
|
Once They Stop Crackling, Throw in the Green Chillies. |
|
4
Done
|
Stir-Fry For a Minute. |
|
5
Done
|
Add the Cubed Potatoes, Turmeric and Garam Masala Powders and Salt. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Stir in Water and Increase to High Heat. |
|
8
Done
|
Allow to Cook For 10 Minutes, Uncovered, Until the Potatoes Are Semi-Tender. |
|
9
Done
|
Lower Flame to Medium, Cover the Skillet and Cook the Potatoes Until They Are So Tender That They Can Be Mashed With the Back of a Spoon. |
|
10
Done
|
Remove from Heat. |
