Ingredients
-
2
-
1
-
8
-
8
-
2
-
-
-
2
-
1
-
1
-
-
-
-
-
Directions
Keema I,i was looking for a recipe for ground veal and found this online. it was quick, easy and tasty, all my requirements for a weeknight meal,Wonderful. Quick and delicious. Thank you chia!,Very flavourful and quick. I am usually more fond of curries with a little more sauce but this was great. I had it with rice and a little raita on the side though. used smaller superhot chillies from africa and ground beef because that was what I had but it turned out nicely anyway. I took the advice of the other reviewers and added turmeric, cumin and coriander to the list of spices I reduced the amount of peas as well and used only the juice of half a lemon. I also added 2 extra freshly pureed tomatoes which gave it a bit more saucy consistency. I would not omit the fresh coriander at any cost as that made a big difference!!! Many thanks for this recipe!!
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Steps
|
1
Done
|
Heat Oil Is a Non Stick Skillet. |
|
2
Done
|
Add Onion and Cook For 5 Minutes. |
|
3
Done
|
Add Veal and Beef, Season With Salt& Pepper and Cook Breaking Up With Spoon Until No Longer Pink. |
|
4
Done
|
Drain Grease. |
|
5
Done
|
Add Garlic Tomatoes, Ginger, Garam Masala and Jalapenos, Cook For 5 Minutes. |
|
6
Done
|
Add Peas and Lower Heat, Cook For 5-10 Minutes More Until Flavor Is Blended. |
|
7
Done
|
Stir in Lemon Juice and Basil. |
|
8
Done
|
Serve Over Basmati Rice. |
