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Ice Cream Cone Cupcakes

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Ingredients

Adjust Servings:

	1 (18 ounce) cake mix, any type (plus ingredients required on the box)
	24 flat-bottomed ice cream cones
	1 (16 ounce) can frosting (or homemade if preferred)
	candy sprinkles (or cake decorations)

Nutritional information

187

Calories

51 g

Calories From Fat

5.7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

187.3 mg

Sodium

32.7 g

Carbs

0.3 g

Dietary Fiber

23.9 g

Sugars

1.3 g

Protein

44 g

Serving Size

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Ice Cream Cone Cupcakes

Name: Ice Cream Cone Cupcakes
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 24; : 1

Features:

Cuisine:

American

I have made these cupcakes so many times for bale sales, party's and just for the sake of eating delicious food! I would 100% percent recommend these! They are easier to make then they look and the effort pays off!

58 min
Serves 24
Easy

Ingredients

Directions

Ice Cream Cone Cupcakes,This is an excellent treat for the kids; sure to bring a smile to their faces!,I have made these cupcakes so many times for bale sales, party’s and just for the sake of eating delicious food! I would 100% percent recommend these! They are easier to make then they look and the effort pays off!,Looks like a great idea for my daughter’s 8th birthday!

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Steps

1 Done	Heat Oven to 400f.
2 Done	Prepare Batter For Cupcakes Per Instructions on the Box.
3 Done	Pour Scant 1/4-Cup Batter Into Flat-Bottomed Ice Cream Cones So They Are a Little Less Than Half Full, or About Half Full; If You Fill the Cones Too Much, the Cakes Will not Have a Nice, Round Top.
4 Done	Place the Cones on a Baking Sheet and Bake For 15 to 18 Minutes.
5 Done	Cool and Frost, Then Decorate With Sprinkles as Desired.