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Ice Cream No Eggs

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Ingredients

Adjust Servings:
1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk)
2 tablespoons vanilla
2 cups half-and-half cream
2 cups whipping cream, unwhipped

Nutritional information

301.7
Calories
199 g
Calories From Fat
22.2 g
Total Fat
13.8 g
Saturated Fat
80.5 mg
Cholesterol
73.8 mg
Sodium
21.1 g
Carbs
0 g
Dietary Fiber
18.4 g
Sugars
4.6 g
Protein
115 g
Serving Size

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Ice Cream No Eggs

Features:
    Cuisine:

    Can I make it without the heavy cream?

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Ice Cream (no Eggs),I don’t remember where I got this recipe; it might have been from the box of rock salt. Anyway, it’s very rich and no raw eggs. Cook time listed is approximate freezing time, will vary with your machine.,Can I make it without the heavy cream?,I make ice cream at least once a week. This is my base I dont change a thing. Very easy to include add ins.


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    Steps

    1
    Done

    In a Large Bowl Combine Ingredients, Mix Well.

    2
    Done

    Pour Into Ice Cream Freezer Container.

    3
    Done

    Freeze According to Manufacturer's Directions.

    4
    Done

    Freeze Leftovers.

    5
    Done

    Fruit Ice Cream:

    6
    Done

    Reduce Half-N-Half to 1 Cup.

    7
    Done

    Add 1 Cup Pureed or Mashed Fruit (bananas, Peaches, Strawberries, Etc.) and a Few Drops of Food Coloring, If Desired.

    8
    Done

    Proceed as Above.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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