Ingredients
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19
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Ice Cream Sandwich Dessert,My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.,This is a favorite recipe to make for a group, but instead of the peanuts used heath bar crunch. If you can find it, get the ones sold in the candy aisle that are one big piece and smash it up with a hammer. use quite a few and layer between the sandwiches on top of the whipped cream. Also use a ton on the very top layer, leave some pieces bite size to smaller, and be very generous, as it seems to be everyone’s favorite part to get the squishy ice cream with the crunchy heath bar! Trust me, you and your guests will love it! If you can’t find the candy bar size, in one piece, you can use the already chopped up Heath crunch prepackaged in the baking section. I like the big chunks when I break it up myself, but hard time finding the bars, but worth it ….
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Steps
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1
Done
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Cut One Ice Cream Sandwich in Half. |
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2
Done
|
Place One Whole and One Half Sandwich Along a Short Side of an Ungreased 13x9x2 Inch Pan. |
|
3
Done
|
Arrange Eight Sandwiches in Opposite Direction in the Pan. |
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4
Done
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Spread With Half of the Whipped Topping. |
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5
Done
|
Spoon Fudge Topping by Teaspoonfuls Onto Whipped Topping. |
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6
Done
|
Sprinkle With 1/2 Cup Peanuts. |
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7
Done
|
Repeat Layers With Remaining Ice Cream Sandwiches, Whipped Topping and Peanuts. |
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8
Done
|
Pan Will Be Full. |
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9
Done
|
Cover and Freeze. |
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10
Done
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Remove from Freezer 20 Minutes Before Serving. |
