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Ice Cream Sandwich Dessert

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Ingredients

Adjust Servings:
19 ice cream sandwiches
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping
1 cup salted peanuts

Nutritional information

239
Calories
137 g
Calories From Fat
15.3 g
Total Fat
6.9 g
Saturated Fat
0.2 mg
Cholesterol
205.7 mg
Sodium
22.5 g
Carbs
1.8 g
Dietary Fiber
13.6 g
Sugars
4.9 g
Protein
60g
Serving Size

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Ice Cream Sandwich Dessert

Features:
    Cuisine:

    This is a favorite recipe to make for a group, but instead of the peanuts used heath bar crunch. If you can find it, get the ones sold in the candy aisle that are one big piece and smash it up with a hammer. use quite a few and layer between the sandwiches on top of the whipped cream. Also use a ton on the very top layer, leave some pieces bite size to smaller, and be very generous, as it seems to be everyone's favorite part to get the squishy ice cream with the crunchy heath bar! Trust me, you and your guests will love it! If you can't find the candy bar size, in one piece, you can use the already chopped up Heath crunch prepackaged in the baking section. I like the big chunks when I break it up myself, but hard time finding the bars, but worth it ....

    • 30 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Ice Cream Sandwich Dessert, My kids love this on a hot summer day I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7 You may also add a jar of caramel topping if you desire , This is a favorite recipe to make for a group, but instead of the peanuts used heath bar crunch If you can find it, get the ones sold in the candy aisle that are one big piece and smash it up with a hammer use quite a few and layer between the sandwiches on top of the whipped cream Also use a ton on the very top layer, leave some pieces bite size to smaller, and be very generous, as it seems to be everyone’s favorite part to get the squishy ice cream with the crunchy heath bar! Trust me, you and your guests will love it! If you can’t find the candy bar size, in one piece, you can use the already chopped up Heath crunch prepackaged in the baking section I like the big chunks when I break it up myself, but hard time finding the bars, but worth it


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    Steps

    1
    Done

    Cut One Ice Cream Sandwich in Half.

    2
    Done

    Place One Whole and One Half Sandwich Along a Short Side of an Ungreased 13x9x2 Inch Pan.

    3
    Done

    Arrange Eight Sandwiches in Opposite Direction in the Pan.

    4
    Done

    Spread With Half of the Whipped Topping.

    5
    Done

    Spoon Fudge Topping by Teaspoonfuls Onto Whipped Topping.

    6
    Done

    Sprinkle With 1/2 Cup Peanuts.

    7
    Done

    Repeat Layers With Remaining Ice Cream Sandwiches, Whipped Topping and Peanuts.

    8
    Done

    Pan Will Be Full.

    9
    Done

    Cover and Freeze.

    10
    Done

    Remove from Freezer 20 Minutes Before Serving.

    11
    Done

    Cut Into Squares.

    12
    Done

    Can Be Frozen Up to 2 Months.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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