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Iceberg Hearts With Blue Cheese Vinaigrette

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Ingredients

Adjust Servings:

	1 1/2 teaspoons dijon mustard
	1 1/2 tablespoons champagne vinegar or 1 1/2 tablespoons white wine vinegar
	2 ounces blue cheese, crumbled
	1/4 cup olive oil
	coarse salt
	fresh ground black pepper
	1/2 head iceberg lettuce, cut in 2 wedges

Nutritional information

360.1

Calories

319 g

Calories From Fat

35.5 g

Total Fat

9.1 g

Saturated Fat

21.3 mg

Cholesterol

451.5 mg

Sodium

5 g

Carbs

1.7 g

Dietary Fiber

2.6 g

Sugars

7.4 g

Protein

203g

Serving Size

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Iceberg Hearts With Blue Cheese Vinaigrette

Name: Iceberg Hearts With Blue Cheese Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 1 1/2; : 1 1/2; : 2; : 1/4; : 1/2

Features:

Cuisine:

American

Made this last night exactly as written but added about 1/2-1 teaspoon of sugar to cut some of the tartness (we like ours a little sweeter). It was a _wonderful_ Vinaigrette! Thank you for such a wonderful recipe.

30 min
Serves 2
Easy

Ingredients

1 1/2
1 1/2
2
1/4
1/2

Directions

Iceberg Hearts with Blue Cheese Vinaigrette, Very simple, very fresh salad with homemade dressing Yum A nice addition to a more complicated meal , Made this last night exactly as written but added about 1/2-1 teaspoon of sugar to cut some of the tartness (we like ours a little sweeter) It was a _wonderful_ Vinaigrette! Thank you for such a wonderful recipe

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Steps

1 Done	Mix Mustard, Vinegar, and Half of the Blue Cheese; Gradually Add the Olive Oil While Whisking and Whisk Until Emulsified; Season With Salt and Pepper.
2 Done	Plate Each Iceberg Head; Drizzle With Dressing and Garnish With the Remaining Cheese.