Ingredients
-
-
125
-
250
-
250
-
25
-
2
-
1
-
250
-
125
-
2
-
-
350
-
10
-
1
-
2
Directions
Iced Chocolate Crunchies, These taste like brownies but are crunchy, chewy cookies I usually have to make a double batch of these as my family enjoy them a little too much!, I can’t really rate this No one in my family eats coconut, so I was just going to skip it I didn’t realize that it was the binder for the mixture I did add some water and salvaged some brownie like cakes One problem with the recipe is that it doesn’t specify what size pan to use , I’m so glad to see this recipe It’s one used to make often and haven’t for quite a while It’s delicious and straight forward to make used to have to make it for the teachers at school who asked my kids for it!
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Steps
|
1
Done
|
Base: Mix Together, Sugar, Flour, Coconut, Cocoa Powder, Baking Powder, Salt and Oatmeal. |
|
2
Done
|
Beat in Butter and Vanilla Extract Until Thoroughly Combined. |
|
3
Done
|
Press Firmly Into Greased Pan. |
|
4
Done
|
Bake at 350f For 20 Minutes. |
|
5
Done
|
Cut Into Squares and Leave to Cool in Pan Before Spreading With Topping. |
|
6
Done
|
Topping: Beat Icing Sugar, Cocoa, Butter and Vanilla Together. |
|
7
Done
|
Add Just Enough Hot Water to Make a Spreading Consistency-Do not Use Too Much Water or the Icing Will not Set. |
|
8
Done
|
Spread Over the Base and Re-Cut Squares When Icing Is Set. |
|
9
Done
|
Remove from Pan When Cold. |
