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Iced Coconut Milk Cafe, Low Fat

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Ingredients

Adjust Servings:
1/4 cup coconut milk, see link in intro
1 cup skim milk
1/4 teaspoon coconut extract, extra from what is asked for the the coconut milk recipe
2 teaspoons splenda sugar substitute (or to taste)
1/2 - 2/3 cup coffee, cubes (coffee frozen into ice cubes)
cool whip lite (optional)

Nutritional information

247.8
Calories
123 g
Calories From Fat
13.7 g
Total Fat
12 g
Saturated Fat
4.9 mg
Cholesterol
183.4 mg
Sodium
20.4 g
Carbs
1.6 g
Dietary Fiber
4.5 g
Sugars
11.8 g
Protein
423g
Serving Size

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Iced Coconut Milk Cafe, Low Fat

Features:
    Cuisine:

    I crave the wholesomeness of this dish.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Iced Coconut Milk Cafe, Low Fat, I came up with this tonight when I discovered Recipe#187372 Give this a try, it’s a pleasant surprise The fat content in the Nutrition Facts is incorrect, it’s giving you the fat content for real coconut milk , (To be read in your best rhyme-y poem voice ) Cafe’ au Lait to start my day/A midday nip of raspberry latte/Cappuccino froth with cinnamon dust/One this evening is a must Made for Gimme 5 Tag


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    Steps

    1
    Done

    Place 1/4 Cup of Recipe#187372 Into a Glass.

    2
    Done

    Add 1 Cup of Skim Milk Along With Coconut Extract and Splenda.

    3
    Done

    Add Coffee Cubes to Fill the Glass as Full as You Want It and Give It a Stir.

    4
    Done

    Top With Cool Whip Lite If Desired.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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