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Iced Coconut Soup – Cayman Islands –

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Ingredients

Adjust Servings:

	2 cups chicken broth
	2 (14 ounce) cans coconut milk, unsweetened
	1/4 teaspoon salt
	1/8 teaspoon ground pepper
	1 dash curry powder, to taste
	1 honeydew melon, quartered, seeded, rind removed, each piece sliced again

Nutritional information

532.5

Calories

340 g

Calories From Fat

37.9 g

Total Fat

32.9 g

Saturated Fat

0 mg

Cholesterol

688.2 mg

Sodium

46.9g

Carbs

7.1 g

Dietary Fiber

39.1 g

Sugars

9.7 g

Protein

641 g

Serving Size

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Iced Coconut Soup – Cayman Islands –

Name: Iced Coconut Soup – Cayman Islands –
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 2; : 2; : 1/4; : 1/8; : 1; : 1

Features:

Cuisine:

Caribbean

Refreshing and crisp with a deep undertone, especially if you add more than a dash of curry powder! We loved it! Thanks, Sydney Mike! Made for ZWT5, Kitchen Witches.

25 min
Serves 4
Easy

Ingredients

Directions

Iced Coconut Soup (Cayman Islands — Caribbean),This recipe comes from the internet site recipeisland.com. preparation time does not include time for the prepared soup to chill.,Refreshing and crisp with a deep undertone, especially if you add more than a dash of curry powder! We loved it! Thanks, Sydney Mike! Made for ZWT5, Kitchen Witches.

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Steps

1 Done	Put All Ingredients in a Blender Container & Combine Well.
2 Done	Cover & Chill Soup in the Refrigerator, & Serve With 2 Slices of Cold Honeydew Melon Per Bowl.