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Iced Coffee

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Ingredients

Adjust Servings:
6 - 8 cups strong coffee
1 (14 ounce) can sweetened condensed milk

Nutritional information

214.7
Calories
52 g
Calories From Fat
5.8 g
Total Fat
3.6 g
Saturated Fat
22.5 mg
Cholesterol
88.8 mg
Sodium
36 g
Carbs
0 g
Dietary Fiber
36 g
Sugars
5.5 g
Protein
227g
Serving Size

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Iced Coffee

Features:
    Cuisine:

    I do it like The Pioneer Woman and set the grounds in cold water overnight....then strain and keep refrigerated....I add vanilla and organic sugar to mine and no longer need the cream...not bitter like brewed coffee...yummy

    • 210 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Iced Coffee, I love coffee (you’re shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer , I do it like The Pioneer Woman and set the grounds in cold water overnight then strain and keep refrigerated I add vanilla and organic sugar to mine and no longer need the cream not bitter like brewed coffee yummy


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    Steps

    1
    Done

    Combine Brewed Coffee and Sweetened Condensed Milk in a Large Pitcher.

    2
    Done

    Refrigerate Until Chilled.

    3
    Done

    Serve Over Ice.

    4
    Done

    Tip- Use Leftover Coffee to Make Coffee Ice Cubes With.

    5
    Done

    Then You Have the Chill Without Getting Watered Down.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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