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Iced Coffee Smoothie

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Ingredients

Adjust Servings:
8 ounces 2% low-fat milk (or your preference)
1 tablespoon instant coffee
1 tablespoon flavored coffee creamer (adds sweetness)
10 - 12 large ice cubes

Nutritional information

156
Calories
66 g
Calories From Fat
7.4 g
Total Fat
4.7 g
Saturated Fat
28 mg
Cholesterol
105.9 mg
Sodium
13.4 g
Carbs
0 g
Dietary Fiber
11.6 g
Sugars
8.6 g
Protein
230g
Serving Size

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Iced Coffee Smoothie

Features:
    Cuisine:

    I made this with my children after trying to find something they could help with in the kitchen. They had this for breakfast and made more and more batches until I ran out of watermelon! Can also be frozen for an ice block or sorbet-type dessert

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Iced Coffee Smoothie,I absolutely LOVE iced coffee drinks and this is a simple one I just made up with my wonderful new smoothie maker!,I love this. Its my first iced coffee from my new blender. I did go easy on the ice cubes though (only five)


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    Steps

    1
    Done

    Add All Ingredients, in Order, to Blender or Smoothie Maker.

    2
    Done

    Blend Until Smooth. This Will Be Pretty Thick Because of the Amount of Ice.

    3
    Done

    Enjoy!

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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