Ingredients
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4
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1
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4
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Directions
Iced Ginger Tea, A refreshing, bubbly tea perfect to sip poolside Recipe from Prevention magazine June 2010 Recipe submitted by Paul Folkestad, chef at Le Cordon Bleu College in Portland, OR NOTE: Feel free to try it without the lime juice as well – I like it better with just tea and ginger ale!, Just right for a hot, muggy afternoon drink! I enjoyed Thanks! Made for Vegetarian Swap-Aug 2010 , A very refreshing drink for a hot muggy summer evening used diet ginger ale and garnished with a slice of fresh lime Made for Aussie Swap
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Steps
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1
Done
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Mix Together All Ingredients and Serve in a Tall Glass, on the Rocks, With Candied Ginger as a Garnish. |
